1 pound Beef top sirloin steak, cut into thin strips
4 tablespoon Butter, divided
1 cup Sliced fresh mushrooms
0.5 cup Chopped Sweet Onion
1 Garlic clove, minced
1 tablespoon Tomato paste
1.25 cup Beef broth
1 cup Sour cream
2 tablespoon Sherry or beef broth
Hot cooked egg noodles or brown rice
Nutrition value
342
calories per serving
7 g Fat43 g Protein21 g Carbs14 g FiberOther
Current Totals
7 g Fat
43 g Protein
21 g Carbs
14 g Fiber
MacroNutrients
Carbs
21 g
Protein
43 g
Fiber
14 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
24 mg
Iron
6 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
524 mg
Selenium
47 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
