Heavenly Halibut Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the halibut fillets with salt, pepper, garlic powder, and paprika.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil.
• STEP 4.Place the halibut fillets in the skillet and cook for 3-4 minutes on each side, until golden brown.
• STEP 5.Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, until the fish is cooked through and flakes easily with a fork.
• STEP 6.Remove from the oven and let the halibut rest for a few minutes before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or dill, and serve with lemon wedges.

Cooking Tips

• Make sure to pat the halibut fillets dry with paper towels before seasoning to ensure a crispy crust.
• Do not overcrowd the skillet when cooking the halibut. Cook in batches if necessary.
• To check if the fish is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily, it is done.

Storage and Serving

• Leftover halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the halibut in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the Heavenly Halibut with a side of roasted vegetables, steamed rice, or a fresh salad for a complete meal.