This beef stir fry is loaded with juicy beef and crispy vegetables coated in a easy healthy stir fry sauce. a restaurant-quality dinner recipe that comes together in 30 minutes
1.5 pound Beef sirloin, ribeye, tri tip, tenderloin or shoulder steak thinly sliced
1 Large white onion thinly sliced
2 Large bell peppers sliced
6 ounce Mushrooms sliced
1 pound Broccoli chopped
2 tablespoon Oil for frying
1 tablespoon Sesame seeds for garnish
Nutrition value
428
calories per serving
19 g Fat42 g Protein17 g Carbs5 g FiberOther
Current Totals
19 g Fat
42 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
42 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
124 mg
Iron
3 mg
Vitamin A
364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
1 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
374 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
