Healthy Bajra Cracker with Beetroot Dahi ke Sholey Recipe

Ingredients For Healthy Bajra Cracker with Beetroot Dahi ke Sholey Recipe

• As Required recipename - Healthy Bajra Cracker with Beetroot Dahi ke Sholey
• 1 g 🌹 Ing
• As Required Paneer
• As Required soaked peanuts
• As Required Semolina
• As Required Beetroot
• 1 g hung curd
• As Required Bajra
• As Required Daliya
• 1 g Ingredient
• 1.5 cup Bajra
• 0.5 tsp Black pepper corns (crushed)
• 2 tsp White and black sesame seeds
• 3 tsp Garam masala
• 1 tsp carton seeds
• 0.5 tsp Chilli powder
• As Required Coriander leaves
• to taste Salt to taste
• As Required Oil
• As Required Method
• As Required Bajra Crackers
• 1 g Take Bajra in a bowl
• 1 g add black pepper add Catch Garam Masala
• As Required corns
• As Required Sesame seeds
• As Required carton seeds
• As Required coriander leaves and salt
• As Required Heat some oil and put in the mixture. Mix well
• 1 g Put water and knead the mixture into soft dough
• 1 tsp Add
• 1 g Make balls of the dough and roll them into shape of Cracaker
• As Required Bake them
• 1 g 🌹For ring
• 2 g put the dough around greases katori and deep fry them
• 1 As Required let them cool and separate from katori
• 1 g Ingredients
• 3 g Garam masala
• 150 gm Paneer
• 100 gm soaked peanuts
• 0.25 cup Semolina
• 1 cup hung curd
• 0.25 cup Bajre ka aata
• 0.25 cup Boil Daliya
• 2 Pieces Boiled potato
• 1 g Grated beetroot
• 2 Pieces Boil Onion
• to taste salt - to taste
• 1 tsp Black pepper
• 1 g Coriander leaves
• 1 g Ginger garlic paste