Easy healthy reese's eggs made with only 4 simple ingredients These homemade vegan reese's eggs are low carb, gluten free, low sugar and have a glorious peanut butter middle for the perfect no bake treat that everyone loves.
0.6699999999999999 cup Natural drippy peanut butter
1 tablespoon Pure maple syrup
1 tablespoon Coconut flour
3.5 ounce 72% dark chocolate bar, vegan if desired
Optional:coarse sea salt, for sprinkling on top
Nutrition value
77
calories per serving
4 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
4 g Fat
1 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
