Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe
Recipe By Taste
How sweet it is give them your heart with each bite of shortbread and cream. Lovingly crafted biscuit hearts filled with fresh succulent berries: now that's amore
Ingredients For Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe
60 gram Butter, At Room Temperature
2 tablespoon Icing sugar mixture
50 gram Plain flour
2 tablespoon Hazelnut meal
80 gram Mascarpone
1 tablespoon Frangelico liqueur
1 tablespoon Icing sugar mixture, extra
Nutrition value
228
calories per serving
13 g Fat5 g Protein24 g Carbs8 g FiberOther
Current Totals
13 g Fat
5 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
92 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment