Hawaiian-Style Turkey Brine Recipe

Cooking Directions

• STEP 1.In a large pot, combine the pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper.
• STEP 2.Bring the mixture to a boil, then remove from heat and let it cool completely.
• STEP 3.Place the turkey in a large brining bag or container and pour the cooled brine over it. Add enough water to fully submerge the turkey.

Cooking Tips

• Make sure the brine is completely cooled before adding it to the turkey to prevent the meat from cooking.
• You can also add other tropical flavors to the brine, such as orange juice or coconut milk.
• After brining, rinse the turkey thoroughly and pat it dry before roasting.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop before serving.
• Serve hot as the main course for Thanksgiving or any special occasion.