Hawaiian Sausage Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned.
• STEP 2.Add the bell peppers and pineapple to the skillet and cook for a few minutes until slightly softened.
• STEP 3.Stir in cooked rice and soy sauce, and cook for another 2-3 minutes until everything is heated through.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve the Hawaiian Sausage Skillet hot and enjoy!

Storage and Serving

• Store any leftover Hawaiian Sausage Skillet in an airtight container in the refrigerator for up to 3 days.
• Reheat the skillet meal in a skillet or microwave before serving.
• Garnish with chopped green onions or cilantro for added freshness.