Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs Recipe
Total time: 95 min
Yield: 4
Cuisine: Hawaiian

Recipe By Martha Stewart

A sweet-and-sour pineapple glaze brings a taste of the pacific islands to these crowd-pleasing pork meatballs.

4.1

14 Rating - Rate

Non Vegdiet

1hr 35minstotal

ingredients serves

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Ingredients For Hawaiian Meatballs Recipe

1 pound Ground Pork
0.5 cup Panko
0.25 cup Minced Red Onion
0.25 cup Packed fresh cilantro, finely chopped, plus more for serving
Coarse salt
1 tablespoon Safflower oil
1 cup Fresh pineapple chunks, plus 1 cup fresh pineapple juice, from one pineapple
2 tablespoon Rice wine vinegar
0.5 teaspoon Cornstarch
1 pinch Large cayenne pepper

Nutrition
value

288

calories per serving

11 g Fat22 g Protein24 g Carbs4 g FiberOther

Current Totals

11 g Fat
22 g Protein
24 g Carbs
4 g Fiber

MacroNutrients

Carbs
24 g
Protein
22 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
77 mg
Iron
4 mg
Vitamin A
435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
41 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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