Hawaiian Meatballs Recipe

Recipe By Taste Of Home

Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. Julie Schiefer, Nappanee, Indiana.

4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Hawaiian Meatballs
plan
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ingredients serve

Ingredients for Hawaiian Meatballs Recipe

  • 0.13 can Unsweetened pineapple chunks, undrained
  • 0.06 cup Packed brown sugar
  • 0.03 cup Cornstarch
  • 0.06 cup Cider vinegar
  • 0.13 Package frozen fully cooked homestyle meatballs
  • 1/4 inch Medium green peppers, cut into 1 pieces
  • 0.13 Jar maraschino cherries, drained
  • As required Salt and pepper
  • As required Hot cooked rice, optional
Nutrition
value
89
calories per serving
3 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home