Hawaiian Ham Shish Kabob Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, garlic, and ginger.
• STEP 2.Cut the ham into bite-sized pieces and place them in a resealable plastic bag.
• STEP 3.Pour the marinade over the ham in the bag, seal it, and refrigerate for at least 1 hour.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Thread the marinated ham, pineapple chunks, bell peppers, and onions onto skewers, alternating the ingredients.
• STEP 6.Brush the kabobs with the remaining marinade.
• STEP 7.Grill the kabobs for 10-12 minutes, turning occasionally, until the ham is heated through and the vegetables are tender.
• STEP 8.Serve the Hawaiian ham shish kabobs hot with steamed rice or a fresh salad.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
• You can add other vegetables, such as cherry tomatoes or zucchini, to the kabobs for added variety.
• For a vegetarian version, you can substitute the ham with tofu or tempeh.

Storage and Serving

• Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Hawaiian ham shish kabobs hot with steamed rice or a fresh salad.