Hawaiian Crab Canapes Recipe

Name: Hawaiian Crab Canapes Recipe
Total time: 20 min
Yield: 4
Cuisine: Hawaiian

Recipe By Taste Of Home

Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.

30 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Hawaiian Crab Canapes Recipe

1 Carton spreadable chive and onion cream cheese
1 Package teriyaki rice crackers
1 can Lump crabmeat, drained
1 Jar pineapple preserves
0.75 cup Sweetened shredded coconut, toasted
0.5 cup Chopped macadamia nuts, toasted
2 tablespoon Minced Chives

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Nutrition
value

450

calories per serving

43 g Fat5 g Protein13 g Carbs7 g FiberOther

Current Totals

43 g Fat
5 g Protein
13 g Carbs
7 g Fiber

MacroNutrients

Carbs
13 g
Protein
5 g
Fiber
7 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
62 mg
Iron
1 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
2 mg
Phosphorus
116 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.