Hawaiian Chicken Bites Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger to make the marinade.
• STEP 2.Marinate the chicken bites in the mixture for at least 1 hour.
• STEP 3.Heat a pan or grill and cook the marinated chicken bites until cooked through and slightly caramelized.
• STEP 4.Serve hot as an appetizer or as a main dish with rice or noodles.

Cooking Tips

• You can add a bit of cornstarch to the marinade to make the sauce thicker.
• If using wooden skewers, soak them in water for 30 minutes before threading the chicken bites onto them.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve as an appetizer or as a main dish with rice or noodles.