Havarti Tuna Melt Recipe

Cooking Directions

• STEP 1.In a bowl, combine the canned tuna, mayonnaise, diced celery, lemon juice, salt, and pepper. Mix well to combine.
• STEP 2.Spread the tuna salad mixture onto one side of each slice of bread.
• STEP 3.Top the tuna salad with slices of Havarti cheese.
• STEP 4.Place the sandwiches on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 3-5 minutes.
• STEP 5.Remove from the oven and serve hot.

Cooking Tips

• You can add additional ingredients to the tuna salad, such as diced pickles or onions, for extra flavor.
• To make the sandwich extra crispy, you can butter the outside of the bread before toasting it in the oven.
• Serve the Havarti Tuna Melt with a side of chips or a salad for a complete meal.

Storage and Serving

• The Havarti Tuna Melt is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) until warmed through.