Hatch Gazpacho Recipe

Ingredients For Hatch Gazpacho Recipe

• 2 Hatch chile peppers
• 1 Large red bell pepper
• 2 C. of hy vee tomato juice
• 0.25 C. of fresh lime juice
• 2 tablespoon Cilantro leaves
• 1 tablespoon Hy vee select olive oil
• 2 Cloves garlic
• 1 teaspoon Hy vee salt
• 0.25 teaspoon Freshly ground hy vee black pepper
• 8 Roma tomatoes, quartered
• 1 Medium yellow onion, quartered
• 1 inch 1 medium cucumber, peeled and cut into
• 1 Small avocado, peeled, seeded and chopped
• 0 Chopped cilantro, for garnish