Delicious baked chicken stuffed with a creamy mix of spinach, sun-dried tomatoes, and cream cheese makes for one amazing low-carb and keto friendly meal.
Ingredients For Hasselback Tuscan Baked Chicken Breasts Recipe
0.5 tablespoon Extra virgin olive oil
3 Cloves garlic, minced
5 cup Fresh baby spinach
0.5 cup Sun dried tomatoes in oil, roughly chopped
1 teaspoon Italian seasoning
4 ounce Whipped cream cheese
4 Boneless, skinless chicken breasts
As required Salt and fresh ground pepper, to taste
Chopped fresh parsley, for garnish
Nutrition value
171
calories per serving
13 g Fat6 g Protein7 g Carbs6 g FiberOther
Current Totals
13 g Fat
6 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
198 mg
Iron
6 mg
Vitamin A
5262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
276 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
177 mg
Manganese
4 mg
Phosphorus
99 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
