Hasselback Tuscan Baked Chicken Breasts Recipe

Name: Hasselback Tuscan Baked Chicken Breasts Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Diethood

Delicious baked chicken stuffed with a creamy mix of spinach, sun-dried tomatoes, and cream cheese makes for one amazing low-carb and keto friendly meal.

4.3

14 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Hasselback Tuscan Baked Chicken Breasts Recipe

0.5 tablespoon Extra virgin olive oil
3 Cloves garlic, minced
5 cup Fresh baby spinach
0.5 cup Sun dried tomatoes in oil, roughly chopped
1 teaspoon Italian seasoning
4 ounce Whipped cream cheese
4 Boneless, skinless chicken breasts
As required Salt and fresh ground pepper, to taste
Chopped fresh parsley, for garnish

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Nutrition
value

171

calories per serving

13 g Fat6 g Protein7 g Carbs6 g FiberOther

Current Totals

13 g Fat
6 g Protein
7 g Carbs
6 g Fiber

MacroNutrients

Carbs
7 g
Protein
6 g
Fiber
6 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
198 mg
Iron
6 mg
Vitamin A
5262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
276 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
177 mg
Manganese
4 mg
Phosphorus
99 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.