Hasselback Potatoes With Bacon Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Slice the potatoes thinly, making sure not to cut all the way through. Place them in a baking dish.
• STEP 3.Melt the butter and mix it with the minced garlic, chopped bacon, and chopped parsley. Season with salt and pepper.
• STEP 4.Brush the bacon butter mixture over the potatoes, making sure to get it in between the slices.
• STEP 5.Bake the potatoes for about 45-50 minutes, or until they are golden and crispy on the outside and tender on the inside.
• STEP 6.Serve the Hasselback Potatoes with Bacon Butter hot, garnished with additional chopped parsley if desired.

Cooking Tips

• To make slicing the potatoes easier, place a wooden spoon or chopsticks on either side of the potato to act as a guide for the knife.
• For extra crispy potatoes, you can brush them with olive oil before baking.
• Feel free to customize the bacon butter by adding other herbs or spices, such as rosemary or paprika.

Storage and Serving

• Leftover Hasselback Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated potatoes as a side dish with grilled meats or as a delicious snack on their own.