Hasselback Caprese Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice the chicken breasts horizontally, making sure not to cut all the way through.
• STEP 3.Stuff each slit with a slice of mozzarella cheese and a few fresh basil leaves.
• STEP 4.Place the stuffed chicken breasts in a baking dish and top with cherry tomatoes.
• STEP 5.Drizzle balsamic glaze over the chicken and tomatoes.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
• STEP 7.Serve the Hasselback Caprese Chicken with a side of salad or roasted vegetables.
• STEP 8.Enjoy!

Cooking Tips

• Make sure not to cut all the way through the chicken breasts when slicing them.
• Use fresh mozzarella cheese for the best melting and flavor.
• You can make your own balsamic glaze by simmering balsamic vinegar until it thickens.
• Garnish with fresh basil leaves and a drizzle of extra balsamic glaze before serving for an extra touch of flavor.

Storage and Serving

• Leftover Hasselback Caprese Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.
• Serve the chicken with a side of salad or roasted vegetables for a complete meal.