Hash Browns Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
• STEP 2.Heat oil or butter in a skillet over medium heat.
• STEP 3.Add the grated potatoes to the skillet and press them down with a spatula to form a flat layer.
• STEP 4.Cook for about 5-7 minutes on each side, or until golden brown and crispy.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot as a side dish with your favorite breakfast items.

Cooking Tips

• To achieve crispy hash browns, make sure to squeeze out as much moisture from the grated potatoes as possible.
• You can add diced onions or shredded cheese to the grated potatoes for extra flavor.
• For a healthier option, you can bake the hash browns in the oven instead of frying them.

Storage and Serving

• Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hash browns in a skillet over medium heat and cook until heated through.
• Serve hash browns as a side dish for breakfast or brunch, or as a tasty addition to a breakfast sandwich.