Haroset-Stuffed Hens With Gravy And Sweet Potatoes Recipe

Recipe By Martha Stewart

Serve the hens with roasted sweet potatoes: prick four sweet potatoes all over with a fork and rub the skins with extra-virgin olive oil. Place a large ovenproof skillet, preferably cast iron, on the floor of the oven while it is preheating. Roast the potatoes in the skillet, turning them a few times, for 45 to 55 minutes. (this gives the spuds a blistered, crispy skin. ) halve the potatoes lengthwise just before serving them.

4.6
16 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

8
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Ingredients For Haroset-Stuffed Hens With Gravy And Sweet Potatoes Recipe

Nutrition
value
213
calories per serving
10 g Fat10 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 10 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    10 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    1 mg
  • Phosphorus
    115 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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