Hamburger Wild Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a casserole dish.
• STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, and vegetables to the skillet and cook until softened.
• STEP 4.Stir in the cooked wild rice, cream of mushroom soup, and seasonings.
• STEP 5.Transfer the mixture to the greased casserole dish and top with shredded cheese.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms for extra flavor.
• Feel free to use a different type of cheese, such as cheddar or mozzarella.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole can be served as a main dish with a side of salad or bread.
• To reheat leftovers, cover the dish with foil and bake in a preheated oven at 350°F until heated through.