Hamburger Steaks With Butter And Wine Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into patties and cook them in a skillet over medium heat until browned on both sides and cooked through.
• STEP 3.In the same skillet, melt butter and add minced garlic. Cook until fragrant.
• STEP 4.Add flour to the skillet and cook for a minute, stirring constantly.
• STEP 5.Slowly pour in beef broth and red wine, stirring constantly to avoid lumps.
• STEP 6.Bring the sauce to a simmer and cook until thickened.
• STEP 7.Season the sauce with salt and pepper to taste.
• STEP 8.Serve the hamburger steaks with the butter and wine sauce poured over the top.
• STEP 9.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add diced onions and mushrooms to the ground beef mixture.
• Make sure to cook the hamburger steaks until they reach an internal temperature of 160°F for food safety.
• If the sauce is too thick, you can thin it out with a little more beef broth or wine.

Storage and Serving

• Leftover hamburger steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steaks in a skillet with a little butter or oil and cook until heated through.
• Serve the reheated hamburger steaks with the sauce on top.