Hamburger Hoagies Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
• STEP 2.Shape the mixture into patties and cook them on a grill or stovetop until cooked through.
• STEP 3.While the patties are cooking, toast the hoagie rolls and melt cheese on top.
• STEP 4.Spread mayonnaise and mustard on the rolls, then add the cooked patties and your favorite burger toppings.
• STEP 5.Serve the hoagies with fries or a salad.

Cooking Tips

• You can customize the seasoning of the ground beef to suit your taste, adding spices like paprika, onion powder, or cayenne pepper.
• Feel free to add any additional toppings you like, such as pickles, onions, or bacon.
• If you don't have hoagie rolls, you can use hamburger buns or any other type of bread.

Storage and Serving

• Serve the hoagies immediately for the best taste and texture.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the patties in the microwave or oven before assembling the hoagies.