Ground Beef Hash Brown Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.In a separate bowl, mix together the sour cream, condensed soup, and spices.
• STEP 4.Layer half of the hash browns in the greased baking dish, followed by half of the ground beef mixture and half of the sauce.
• STEP 5.Repeat the layers with the remaining hash browns, ground beef, and sauce.
• STEP 6.Cover the baking dish with foil and bake for 45 minutes.
• STEP 7.Remove the foil and sprinkle shredded cheese on top. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
• STEP 8.Let the casserole cool for a few minutes before serving. Garnish with chopped parsley, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize this casserole by adding vegetables like bell peppers or onions.
• For a spicier version, add some diced jalapenos or a sprinkle of cayenne pepper.
• Feel free to use different types of cheese, such as cheddar or mozzarella, for a variation in flavor.
• If you prefer a crispier top, broil the casserole for a few minutes after baking.

Storage and Serving

• Serve the Ground Beef Hash Brown Casserole hot as a main dish.
• Pair it with a side salad or steamed vegetables for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.
• This casserole can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.