Hamburger Garden Soup Recipe

Cooking Directions

• STEP 1.In a large pot, brown ground beef over medium heat until fully cooked.
• STEP 2.Add onions, carrots, celery, and garlic to the pot and sauté until vegetables are tender.
• STEP 3.Stir in diced tomatoes, beef broth, tomato sauce, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Add in the frozen mixed vegetables and cook for an additional 10 minutes.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add Worcestershire sauce or soy sauce to the soup.
• Feel free to customize the vegetables based on your preference. You can add bell peppers, zucchini, or any other vegetables you like.
• If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with water to the soup and simmer until thickened.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a sprinkle of grated cheese and a side of crusty bread for a complete meal.