Hamburger Cabbage Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add the onions, garlic, carrots, and potatoes to the pot and cook for another 5 minutes.
• STEP 3.Stir in the cabbage, chicken broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes or until the vegetables are tender.
• STEP 4.In a separate small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
• STEP 5.Gradually whisk in the milk and cook until the mixture thickens.
• STEP 6.Add the milk mixture to the pot of chowder and stir well. Simmer for an additional 5 minutes.
• STEP 7.Serve the Hamburger Cabbage Chowder hot with a sprinkle of fresh parsley on top.

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or soy sauce to the chowder.
• If you prefer a thicker chowder, you can mash some of the potatoes with a fork to thicken the broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Hamburger Cabbage Chowder is best served hot.
• Garnish with fresh parsley for added freshness and color.
• Serve with crusty bread or crackers for a complete meal.