Cabbage And Corned Beef Chowder Recipe

Name: Cabbage And Corned Beef Chowder Recipe
Total time: 55 min
Yield: 8
Cuisine: American

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Corned beef and cabbage chowder has all the ingredients needed for a hearty soup for st. Patrick's day. Serve alongside reuben sandwiches.

4.3

13 Rating -

Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Cabbage And Corned Beef Chowder Recipe

0.38 tablespoon Butter
0.13 tablespoon Olive oil
0.13 Onion, chopped
1/2 Cloves garlic, chopped
0.03 cup All-purpose flour
0.13 teaspoon Dill seed
0.06 teaspoon Tarragon leaves
0.03 teaspoon Ground black pepper
1/2 cup Chicken Broth
0.38 cup Chopped Cabbage
1/4 cup Finely chopped deli corned beef
1/4 cup Half-and-half
0.13 Package cream cheese
1/4 tablespoon Cornstarch

Nutrition
value

262

calories per serving

12 g Fat30 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
30g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
30g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
135mg
Iron
4mg
Vitamin A
198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
2mg
Phosphorus
242mg
Selenium
23mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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