Ham With Mango Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F.
• STEP 2.Place the ham in a roasting pan and brush it with the glaze.
• STEP 3.Bake the ham for about 1 hour, basting it with the glaze every 15 minutes.
• STEP 4.While the ham is baking, prepare the mango salsa by combining mango, red onion, jalapeno, cilantro, lime juice, and salt in a bowl.
• STEP 5.Remove the ham from the oven and let it rest for a few minutes before slicing.
• STEP 6.Serve the ham with the mango salsa on top.

Cooking Tips

• You can use a fully cooked ham or a fresh ham for this recipe.
• If using a fresh ham, make sure to cook it until it reaches an internal temperature of 145°F.
• Feel free to adjust the amount of jalapeno in the salsa to suit your taste.

Storage and Serving

• Store any leftover ham in an airtight container in the refrigerator for up to 3 days.
• Reheat the ham in the oven at 325°F for about 15-20 minutes.
• The mango salsa is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.