Ham And Tomato Welsh Rarebit Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and stir in flour to create a roux.
• STEP 2.Gradually whisk in beer, Worcestershire sauce, mustard, and grated cheddar cheese until smooth and thickened.
• STEP 3.Toast bread slices and top each slice with ham and tomato. Pour the cheese sauce over the toppings and broil until bubbly and golden.

Cooking Tips

• You can use any type of bread for the base, such as white, whole wheat, or sourdough.
• Feel free to add additional toppings such as sliced onions or cooked bacon.
• Serve the Ham and Tomato Welsh Rarebit with a side salad or pickles for a complete meal.

Storage and Serving

• Store any leftover cheese sauce in an airtight container in the refrigerator.
• Reheat the cheese sauce in a saucepan over low heat, stirring constantly.
• Serve the Ham and Tomato Welsh Rarebit immediately after broiling for the best texture and flavor.