Ham Tetrazzini Casserole With Cream Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
• STEP 4.Stir in the flour and cook for 1-2 minutes, until lightly golden.
• STEP 5.Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens.
• STEP 6.Remove the skillet from heat and stir in the grated cheese until melted and smooth.
• STEP 7.Add the cooked pasta and diced ham to the skillet, stirring until well coated.
• STEP 8.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.
• Feel free to add vegetables like peas, mushrooms, or bell peppers for extra flavor and nutrition.
• If you want a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the casserole in the oven at 350°F (175°C) until heated through.
• Garnish with chopped parsley before serving for added freshness and color.