Ham Scallop Casserole Recipe

Ingredients For Ham Scallop Casserole Recipe

• 2 pound Cooked ham, cut into bite size pieces
• 1 Cauliflower, small, separated into florets
• 4 Carrots, sliced
• 4 Stalks celery, sliced
• 2 tablespoon Butter
• 1 tablespoon Vegetable oil
• 2 Onions, chopped
• 2 Cloves garlic, minced
• 0.25 cup All purpose flour
• 0.5 teaspoon Dry mustard
• 0.5 teaspoon Pepper
• 2 cup Chicken stock
• 1 cup Milk
• 1 cup Cracker crumbs
• 1 cup Swiss cheese, or edam, shredded
• 0.5 cup Almonds, sliced 1/2 cup
• 0.25 cup Parmesan cheese, grated