Ham And Pea Tart Recipe

Ingredients For Ham And Pea Tart Recipe

• 2 Sheets shortcrust pastry
• 200 gram Sliced coles half leg ham, torn
• 0.5 cup Frozen Peas, Thawed
• 1 Spring onion, sliced
• 100 gram Coles brand australian fetta
• 0.25 cup Thickened cream
• 4 Coles brand australian free range eggs
• 1 Garlic Clove, Crushed
• 0.25 cup Loosely packed flat leaf parsley leaves
• 0.25 cup Loosely packed mint leaves
• 0.25 cup Loosely packed coriander leaves
• 2 teaspoon Olive oil