Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. Renee Schwebach, Dumont, Minnesota.
1.5 cup Elbow macaroni or medium noodles, cooked and drained
1 cup Frozen peas, thawed
0.25 cup Dry Bread Crumbs
0.5 teaspoon Dried Parsley Flakes
Nutrition value
689
calories per serving
25 g Fat32 g Protein82 g Carbs5 g FiberOther
Current Totals
25 g Fat
32 g Protein
82 g Carbs
5 g Fiber
MacroNutrients
Carbs
82 g
Protein
32 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
311 mg
Iron
3 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
443 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment