Ham 'N' Cheese Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes, stirring occasionally.
• STEP 4.Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Spread a thin layer of cheese sauce on the bottom of the prepared baking dish. Top with a layer of lasagna noodles, followed by a layer of ham slices.
• STEP 6.Repeat the layers, ending with a layer of cheese sauce on top. Sprinkle with additional shredded cheese, if desired.
• STEP 7.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
• STEP 8.Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• You can use any type of ham you prefer, such as sliced deli ham or leftover baked ham.
• Feel free to add other ingredients to the lasagna, such as cooked vegetables or diced tomatoes.
• If you want a crispier top, broil the lasagna for a few minutes after baking.

Storage and Serving

• Serve the Ham 'N' Cheese Lasagna hot, straight from the oven.
• Pair it with a side salad or garlic bread for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.