Ham Mushroom Fettuccine Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add the sliced mushrooms and cook until they are golden brown and tender.
• STEP 3.Add the diced ham to the skillet and cook for a few minutes until it is heated through.
• STEP 4.In a separate saucepan, heat the heavy cream over low heat. Stir in the grated Parmesan cheese until it is melted and the sauce is smooth.
• STEP 5.Add the cooked fettuccine noodles to the skillet with the mushrooms and ham. Pour the creamy sauce over the noodles and toss to coat everything evenly.
• STEP 6.Season with salt and pepper to taste. Serve the Ham Mushroom Fettuccine hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use any type of mushrooms you prefer, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add other vegetables like spinach or peas for extra color and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• Serve the fettuccine with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the Ham Mushroom Fettuccine hot, garnished with fresh parsley if desired.
• Pair with a side salad or garlic bread for a complete meal.