Ham And Leek Potato Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the leeks in butter until softened.
• STEP 3.In a greased baking dish, layer the potatoes, ham, leeks, and cheese.

Cooking Tips

• You can use any type of ham you prefer, such as cooked ham or smoked ham.
• Feel free to add other vegetables like spinach or mushrooms to the gratin for extra flavor and texture.

Storage and Serving

• Serve the ham and leek potato gratin hot, straight from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.