Ham, Egg And Cheese Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F and grease a round cake pan.
• STEP 2.Layer slices of ham in the bottom of the pan, covering the entire surface.
• STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Pour the egg mixture over the ham slices in the cake pan.
• STEP 5.Sprinkle shredded cheese evenly over the top.
• STEP 6.Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
• STEP 7.Allow the cake to cool for a few minutes before slicing and serving.

Cooking Tips

• You can customize this dish by adding additional ingredients such as diced vegetables or cooked bacon.
• Make sure to whisk the eggs well to ensure a fluffy texture.
• If you prefer a firmer texture, bake the cake for a few extra minutes.
• Leftovers can be stored in the refrigerator and reheated in the microwave or oven.

Storage and Serving

• This ham, egg, and cheese cake can be served warm or at room temperature.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, microwave individual slices for a few seconds or warm in the oven until heated through.
• Serve with a side of fresh fruit or a green salad for a complete meal.