Ham, Cranberry And Camembert French Toast Recipe

Cooking Directions

• STEP 1.Spread cranberry sauce on one side of each slice of bread.
• STEP 2.Layer ham and Camembert cheese on half of the bread slices.
• STEP 3.Top with the remaining bread slices to make sandwiches.
• STEP 4.In a shallow dish, whisk together eggs, milk, salt, and pepper.
• STEP 5.Dip each sandwich into the egg mixture, coating both sides.
• STEP 6.Heat a large non-stick skillet over medium heat and melt butter.
• STEP 7.Cook the sandwiches for 3-4 minutes on each side, until golden brown and the cheese is melted.
• STEP 8.Remove from the skillet and let cool for a few minutes before serving.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• Use thick slices of bread to ensure the French toast holds together well.
• You can use any type of ham you prefer, such as honey ham or smoked ham.
• If you don't have Camembert cheese, you can substitute it with Brie or another creamy cheese.
• Serve the French toast with a side of maple syrup or extra cranberry sauce for added sweetness.

Storage and Serving

• Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the French toast in a toaster or toaster oven until warmed through.
• Serve the French toast as is, or with a side of fresh fruit for a complete meal.