Ham & Cheese Tortellini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the tortellini according to package instructions. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• STEP 4.Whisk in the flour and cook for 1 minute.
• STEP 5.Gradually whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 6.Remove the skillet from heat and stir in the Parmesan cheese until melted and smooth.
• STEP 7.Add the cooked tortellini, diced ham, and peas to the sauce. Stir until well combined.
• STEP 8.Transfer the mixture to a baking dish. Sprinkle with additional Parmesan cheese if desired.
• STEP 9.Bake for 20-25 minutes, or until bubbly and golden.
• STEP 10.Let the dish cool for a few minutes before serving. Garnish with fresh parsley if desired.

Cooking Tips

• You can use frozen peas or fresh peas in this recipe. If using frozen peas, thaw them before adding to the sauce.
• Feel free to add other vegetables like spinach or mushrooms to the dish for extra flavor and nutrition.
• Leftover tortellini can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover tortellini in an airtight container in the refrigerator.
• To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve tortellini as a main dish or as a side with a green salad or garlic bread.