Ham and Cheese Hash Brown Brunch Bake Recipe

Ingredients For Ham and Cheese Hash Brown Brunch Bake Recipe

• 28 ounce 1 package frozen o'brien hash brown potatoes with onion and peppers thawed
• 1 pound Fully cooked boneless ham steak, cubed
• 3 cup Shredded pepper jack cheese divided
• 3 Medium green thinly sliced green onion plus additional for garnishing
• 10 Large eggs
• 2 cup 1/2 and 1/2
• 0.5 cup Plain greek yogurt or sour cream plus additional for serving
• 2 tablespoon Grated parmesan cheese
• 1.5 teaspoon Garlic salt
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Ground mustard
• 1 teaspoon Onion powder
• teaspoon Tsp ground nutmeg
• 2 tablespoon Butter cubed