Ham & Cheese Breakfast Strudels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
• STEP 3.Spread a thin layer of Dijon mustard on each rectangle.
• STEP 4.Place a slice of ham and a sprinkle of shredded cheese on one half of each rectangle.
• STEP 5.Fold the other half of the pastry over the filling and press the edges to seal.
• STEP 6.Transfer the strudels to the prepared baking sheet and brush the tops with beaten egg.
• STEP 7.Bake for 15-20 minutes, or until the strudels are golden brown and puffed.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the Ham & Cheese Breakfast Strudels warm with a side of fresh fruit or a green salad.

Cooking Tips

• Make sure to seal the edges of the strudels well to prevent the filling from leaking out.
• Feel free to customize the filling by adding vegetables like spinach or bell peppers.
• These strudels can be prepared in advance and stored in the refrigerator overnight. Just bake them in the morning for a quick and easy breakfast.

Storage and Serving

• Leftover strudels can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the strudels in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated strudels with a dollop of sour cream or a drizzle of hot sauce for an extra kick.