Ham Carbonara Recipe

Name: Ham Carbonara Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting, too. —Taste of Home Test Kitchen.

3.7

25 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Ham Carbonara Recipe

8 ounce Uncooked spaghetti
1 Medium zucchini, chopped
1 Small yellow summer squash, chopped
0.25 cup Chopped Onion
2 Garlic Cloves, Minced
2 tablespoon Olive oil
0.5 pound Thick sliced deli ham, cubed
1 cup Frozen Peas, Thawed
2 Large eggs
0.5 cup Grated Parmesan Cheese, Divided
1 teaspoon Minced fresh thyme or 1/4 dried thyme
0.25 teaspoon Salt
0.125 teaspoon Pepper

Nutrition
value

338

calories per serving

21 g Fat25 g Protein13 g Carbs4 g FiberOther

Current Totals

21 g Fat
25 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
25 g
Fiber
4 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
209 mg
Iron
4 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
284 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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