Ham And Bean Burritos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add diced ham and cook until lightly browned.
• STEP 2.Add minced garlic, cumin, and chili powder to the skillet. Stir well to coat the ham with the spices.
• STEP 3.Add refried beans and water to the skillet. Stir until well combined and heated through.
• STEP 4.Warm tortillas in a separate skillet or in the microwave.
• STEP 5.Spoon the ham and bean mixture onto each tortilla. Top with desired toppings, such as cheese, salsa, and sour cream.
• STEP 6.Fold the sides of the tortilla over the filling, then roll it up tightly.
• STEP 7.Serve the burritos immediately, or wrap them in foil and keep them warm in a low oven until ready to serve.

Cooking Tips

• You can use any type of ham for this recipe, such as diced cooked ham or leftover ham.
• Feel free to add additional spices or seasonings to the ham and bean mixture, such as paprika or oregano, to suit your taste.
• If you prefer a spicier burrito, you can add some chopped jalapenos or hot sauce to the filling.
• Serve the burritos with a side of Mexican rice and a fresh salad for a complete meal.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the burritos, wrap them in foil and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated burritos with fresh toppings, such as avocado slices or chopped cilantro, for added freshness.