Ham And Artichoke Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
• STEP 4.Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle shredded mozzarella cheese evenly over the sauce.
• STEP 6.Top the pizza with sliced ham and artichoke hearts.
• STEP 7.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve the Ham and Artichoke Pizza hot and enjoy!

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add other toppings like sliced olives, mushrooms, or onions.
• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.