Ham And Rotini Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add diced ham and cook until lightly browned.
• STEP 4.Add minced garlic and cook for an additional minute.
• STEP 5.Sprinkle flour over the ham and garlic mixture, stirring constantly for about 1 minute.
• STEP 6.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 7.Stir in shredded cheddar cheese until melted and smooth.
• STEP 8.Add cooked rotini pasta to the skillet and toss to coat the pasta with the cheese sauce.
• STEP 9.Transfer the mixture to the greased casserole dish and sprinkle with breadcrumbs.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve the ham and rotini casserole hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use leftover ham or purchase pre-cooked ham from the deli counter.
• Feel free to add vegetables like peas, broccoli, or bell peppers for extra flavor and nutrition.
• If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the ham and rotini casserole hot, garnished with fresh parsley if desired.