Ham And Noodle Casserole Recipe

Recipe By Taste Of Home

Cottage cheese is the secret to this creamy pasta casserole that has lots of colorful frozen veggies and ham. Add a green salad and fruit for dessert for a complete meal.Ruth Hastings, Louisville, Illinois.

3.9
16 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Ham And Noodle Casserole
plan
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ingredients serve

Ingredients for Ham And Noodle Casserole Recipe

  • 1.50 ounce Uncooked yolk free fine noodles
  • 0.38 cup 1% small curd cottage cheese
  • 1/4 Package frozen mixed vegetables, thawed and drained
  • 1/4 cup Cubed fully cooked lean ham
  • 0.19 cup Reduced fat sour cream
  • 0.06 cup Fat free milk
  • 3/4 tablespoon Grated Parmesan Cheese
  • 1/2 teaspoon All purpose flour
  • 1/4 teaspoon Dill weed or 1 tablespoon snipped fresh dill
  • 0.06 teaspoon Salt
Nutrition
value
611
calories per serving
28 g Fat34 g Protein55 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    34g
  • Carbs
    55g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    55g
  • Protein
    34g
  • Fiber
    < 1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    639mg
  • Iron
    3mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    574mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home