Ham And Potato Soup With Chard Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and saut茅 until fragrant.
• STEP 2.Add diced ham and cook until lightly browned. Stir in diced potatoes and cook for a few minutes.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
• STEP 4.Add chopped Swiss chard and cook until wilted. Season with salt, pepper, and herbs.
• STEP 5.Serve the soup hot and garnish with fresh herbs. Enjoy!
• STEP 6.Cooking Tips: For extra flavor, you can use a ham bone or leftover ham hock to make the broth. If you prefer a thicker soup, you can mash some of the cooked potatoes with a fork before adding the Swiss chard. This soup can be stored in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can use a ham bone or leftover ham hock to make the broth.
• If you prefer a thicker soup, you can mash some of the cooked potatoes with a fork before adding the Swiss chard.
• This soup can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the soup in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot and garnish with fresh herbs for added flavor.