I love a slab pie because its a great way to feed dessert to a crowd and i personally love the higher crust to filling ratio that they provide. (more flaky crust always, please. ) but savory slab pie? Savory slab pie has stolen my heart completely. This version features sliced ham, some ooey-gooey swiss, and a creamy dijon sauce all encased in irresistibly flaky puff pastry. A slice of this is totally at home on your finest brunch spread, but it makes a mighty fine casual afternoon snack too.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Wooden Masala Spoon for Small Co...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
VAHDAM, Weekend in Taj Mahal Valentines Day Gifts ...