I love a slab pie because its a great way to feed dessert to a crowd and i personally love the higher crust to filling ratio that they provide. (more flaky crust always, please. ) but savory slab pie? Savory slab pie has stolen my heart completely. This version features sliced ham, some ooey-gooey swiss, and a creamy dijon sauce all encased in irresistibly flaky puff pastry. A slice of this is totally at home on your finest brunch spread, but it makes a mighty fine casual afternoon snack too.
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