Ham A La King With Peas Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add diced ham and cook until lightly browned.
• STEP 2.Add diced onion and cook until softened. Sprinkle flour over the ham and onion mixture and stir to coat.
• STEP 3.Gradually pour in chicken broth and milk, stirring constantly until the mixture thickens.
• STEP 4.Stir in peas and season with salt, pepper, and any other desired seasonings.
• STEP 5.Simmer for a few minutes until the peas are heated through. Serve the ham a la king over rice, pasta, or toast.

Cooking Tips

• You can use leftover ham or buy pre-cooked ham from the deli counter.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If the sauce becomes too thick, you can thin it out with a little more chicken broth or milk.

Storage and Serving

• Leftover ham a la king can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the dish with a side salad or steamed vegetables for a complete meal.