Halloumi Pasta With Lemon And Mint Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the halloumi cheese and cook until golden and crispy, about 2-3 minutes per side.
• STEP 4.Add the cooked pasta to the skillet and toss to combine.
• STEP 5.Add the lemon zest, lemon juice, and fresh mint leaves.
• STEP 6.Season with salt and pepper, to taste.
• STEP 7.Serve the halloumi pasta with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.

Storage and Serving

• Store any leftover halloumi pasta in an airtight container in the refrigerator for up to 3 days.
• Serve the halloumi pasta with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.